Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification

Considering the various arguments from Qur'an, hadith, opinions of scholars, and scientific research, reinforced by principles Usul Fiqh, law on consuming crabs is halal. In Indonesia. several areas in South Sulawesi, this business carried out using a silvofishery system, which combines cultivation fishery commodities form milkfish with planting mangroves. recent years, has become an alternative for pond farmers their failure tiger prawn cultivation. Thus, educational program counseling aims to foster public interest maintain health. Besides that, it can also increase knowledge about nutritional content possessed maintaining This led directly team volunteers appropriate background, namely health nutrition. The training skills community regarding processing spicy sour crab, economic healthy selling value. servants who have mastered material into ones.